last November, the Working Group responsible for revising the Bonsucro Production Standard met in London for two days to discuss and develop amendments to the standard.
The Group is the main assembly of experts and stakeholder representatives responsible for conducting the standard review. It is composed of independent experts, who are appointed to the group by the Technical Advisory Board.
for two days, the group worked together to consolidate their research and thoughts on possible changes in the standard indicators. Many of the group's members participated in consulting sessions held at local sugarcane industries around the world., and other technical research is being carried out for the review.. Feedback from these consultative sessions and research was presented to the group to ensure that the review takes into account a range of knowledge and expectations from stakeholders around the world..
The meeting was the last of the group before the release of the first draft of the standard. The first draft is expected to be available for comment in March 2020. E, according to the organization, the expectation is very encouraging.
Bonsucro – Social and Environmental Certification
Social and environmental certification encourages environmental improvements, social and economic in the various sectors in which they operate..
It recognizes that responsible action contributes to the conservation of natural resources, provides decent and fair conditions for workers and promotes good relations with the community close to the area, certified property or company.
Bonsucro is a voluntary international certification that aims to ensure sustainability in the sugar-energy sector in order to guarantee high economic criteria, environmental and social aspects in the entire process of growing sugarcane and its derivatives.
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