Major updates in the Bonsucro Production Standard version 5.2
the version 5.2 of the Bonsucro Production Standard was published in July 2023 and includes a number of updates over version 5.1, released on 2022. Changes include an increased focus on biodiversity and ecosystem services, more specific requirements for water management, new requirements for the use of pesticides and […]
Updates to Principle 3 of the Bonsucro Production Standard
The beginning 3 of the Bonsucro Production standard in the version 5.1 is “Manage input, production and processing efficiencies to improve sustainability”. If continued reading the most recent Pattern, it can be seen that the criterion 3.1 remained similar, consists of “monitoring the efficiency of the production and process, measure the impacts of […]
Bonsucro Production Standard Updates
In the month of March 2022, the Bonsucro certification system provided training on the technical parameters of the Bonsucro Production standard version 5.1 of your publication. Bonsucro understands that learning and development are fundamental for an organization to develop in terms of sustainability / ESG. Thus, Bonsucro encourages […]
ELO program, Bonsucro and comparison between sustainable production standards
Recently the SAI platform (Sustainable Agriculture Initiative Platform) officially recognized the ELO Program, one of the current standards of sustainable production, from Raízen, integrated energy company, internationally validating the company's commitment to a socially fair and environmentally correct production model. created in 2014, the ELO Program is an unprecedented voluntary initiative in the chain […]