Updates to Principle 3 of the Bonsucro Production Standard
The beginning 3 of the Bonsucro Production standard in the version 5.1 is “Manage input, production and processing efficiencies to improve sustainability”. If continued reading the most recent Pattern, it can be seen that the criterion 3.1 remained similar, consists of “monitoring the efficiency of the production and process, measure the impacts of […]
Advice for Bonsucro certification
Advisory for certification biO3 environment and sustainability hereby informs that it participated in the advisory for certification of Biosev in the Bonsucro Standard at the Santa Elisa Unit, sugar and alcohol plant located in the city of Sertãozinho, interior of São Paulo. The expectation is that the partnership will continue for the next projects. Bonsucro certification Bonsucro certification […]