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A Review of BonSucro V5.2 – Final Part

In this BonSucro V5.2 Review, we highlight some of the principles of the main indicators that the company must comply with to obtain Bonsucro certification: Statement two 37 (thirty seven) Essential Indicators: 1.1.1 The operator develops and implements a Sustainability Management Plan to comply with the Bonsucro Production Standard. 1.2.1 The operator maps the parts […]

A Review of Bonsucro v5.2 – Part 2

In this Bonsucro v5.2 review – Part 2, Let's discuss in some detail the structure of the Bonsucro Production Standard (BPS, in its acronym in English), and some of its criteria and main indicators. Resuming, the BPS has five (5) Principles, twenty (20) criteria and sixty-nine (69) indicators. Each principle has its criteria […]

The role of biO3 in relation to SAF and other Biomaterials and Biofuels

The fuel of the future Sustainable Aviation Fuel (PURE) is gaining prominence in global aviation as a solution to reduce greenhouse gas emissions. Certifications and regulations, as RSB CORSIA, ISCC CORSIA and o “Aviation ReFuelEU”, are crucial to ensuring responsible production and increasing demand for SAF. Brazil, What […]

Major updates in the Bonsucro Production Standard version 5.2

the version 5.2 of the Bonsucro Production Standard was published in July 2023 and includes a number of updates over version 5.1, released on 2022. Changes include an increased focus on biodiversity and ecosystem services, more specific requirements for water management, new requirements for the use of pesticides and […]

EU RED II and Socio-environmental Certifications

Some environmental certification standards comply with the European Directive and are adapting to the new certification approach for Renewable Fuels of Non-Biological Origin (RFNBO). Some of the standards that can be cited are Bonsucro, ISCC, RSPO and RSB, that including, with the exception of RSPO, were discussed previously on the biO3 blog in exclusive texts, […]

Bonsucro Production Standard Updates

In the month of March 2022, the Bonsucro certification system provided training on the technical parameters of the Bonsucro Production standard version 5.1 of your publication. Bonsucro understands that learning and development are fundamental for an organization to develop in terms of sustainability / ESG. Thus, Bonsucro encourages […]

Bonsucro Production Standard updates

Starting with the introduction Recently, in the month of March 2022, the Bonsucro certification system provided training on the technical parameters of the Bonsucro Production standard version 5.1 of your publication. Bonsucro understands that learning and development are fundamental to a learning organization. That way, Bonsucro encourages its members, […]

Public consultation for the Bonsucro Production Standard is open

amyris receives bonsucro certification

Bonsucro is a worldwide non-profit organization, formed by a team of multi-stakeholders and aims to reduce the environmental and social impacts of sugarcane production, also taking into account the need for economic viability. For a product or process to be linked to Bonsucro, it must be certified by an organization […]

Bonsucro certification is already present in 43 Brazilian plants

bonsucro certification

amyris receives bonsucro certification 56 sugarcane and derived products producing units that have Bonsucro certification, 43 they are in brazilian lands, the data are from the second half of 2016. Result that reflects the concern of national businessmen to commit to productions with low environmental impact. From 2011 that the number of certifications in […]

Advice for Bonsucro certification

bonsucro certification

Advisory for certification biO3 environment and sustainability hereby informs that it participated in the advisory for certification of Biosev in the Bonsucro Standard at the Santa Elisa Unit, sugar and alcohol plant located in the city of Sertãozinho, interior of São Paulo. The expectation is that the partnership will continue for the next projects. Bonsucro certification Bonsucro certification […]